Seisuke SLD Washiji Gyuto 210mm Burnt Oak Handle

Seisuke

Seisuke is our in-house brand of Japanese knives. We work with master craftsmen to create limited-edition pieces featuring premium materials and distinctive handles. Each knife is handcrafted to meet both professional and home cooking needs.

SLD steel by Hitachi Metal offers 60-61 HRC hardness. Better edge retention than VG10 and AUS10. Semi-stainless properties require basic care - clean and dry after use. Sharpen with whetstones or diamond stones.

Specifications:
Knife Type: Gyuto
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Handle Material: Burnt Oak
Handle Length: 127mm (5")
Weight: 152g (5.4 ounces)

Use and Care

• Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
• Hand wash with warm water and towel dry. Do not use dishwasher.
• Use a sharpening stone to maintain the blade's sharpness.