Nimbus Triple Cream, Grassfed 8 oz- Chaseholm Farm Creamery

Chaseholm Farm's Nimbus cheese is a triple cream, soft-ripened cow's milk cheese with a bloomy rind, inspired by the French tradition. It's aged in caves for 6-8 weeks, developing a rich, soft pate through to the center. The "triple cream" designation means it contains three parts butterfat for every one part protein, resulting in a decadent and creamy texture. According to Chaseholm Farm, it pairs well with warm crusty baguette and libations