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Made from 100% pasteurized sheep's milk in the Hudson Valley, this soft ripened cheese is aged for up to 3 weeks. It has a very thin bloomy rind covering a mild ivory paste that tastes lightly herbal. The bouquet is of mushrooms and nuts. When allowed to ripen a little longer in your fridge, the texture becomes even more supple and the flavor transforms from mild to almost savory.
Mini Kinderhook Creek Cheese 3.5oz
$6.80
Sale price
$6.80
Regular price
$10.00