Orzo Salad: Roasted Peppers, Tomatoes, Spinach, Feta, Kallamata Olives and Vinaigrette

Fresh orzo pasta tossed with roasted red peppers, ripe tomatoes, and vibrant spinach, finished with crumbled feta cheese and briny Kalamata olives. Dressed in a light vinaigrette that brings all the Mediterranean flavors together. Ready to serve as a side dish or light meal. Perfect for picnics, potlucks, or a quick lunch option.