Cimarron Blanco Tequila

Bright, bold, and refreshingly honest—Cimarrón Blanco is built for both sipping and stirring. Crafted in Atotonilco El Alto’s highlands, Enrique Fonseca’s estate-grown agave thrives at 4,600 ft elevation with sugar levels often reaching 24–26° Brix. The result? A clean, unaged tequila that bursts with pure agave clarity, free of additives and ready to flex in any cocktail or glass.